Industrial Building 1250.5 sqm in Langhirano

Industrial building for auction in Langhirano (PR) – via Cascinapiano 57-59 (ZIP 43013) The property for auction is an industrial complex located at via Cascinapiano 57-59 in Langhirano (PR). Built in 1990, the building is situated in an urban planning zone classified as 'Consolidated areas with prevalent productive and tertiary function,' ideal for the production and processing of cured meats and related products. Its location is optimal, directly along the main provincial road leading to the town center of Langhirano, a hub for local typical cured meat production. Surface Area and Internal Layout The industrial building has a total footprint of approximately 791 sqm, with a total commercial area of 1250.5 sqm. It is spread over the ground floor, first floor, and basement. The ground floor comprises an entrance, offices, cold rooms, filter rooms, hallways, warehouse, corridor, restrooms, unpacking and packing rooms, and raw material reception. The first floor houses offices, changing rooms, a refectory, a technical room, and double-height spaces. The basement includes two rooms used for storage and a workshop area. Within the productive volume, there is a mezzanine of approximately 245 sqm designated as a technical room for air treatment systems. The maximum height of the building is 8.70 m. The state of preservation is good, consistent with the age of the building and subsequent adaptation interventions. Features and Equipment The building is complete with fixed plant and production installations, such as mezzanines, partition walls for production areas, cold storage cells and sterile rooms, fixed internal technological equipment, and two electrical substations. The flooring in the production areas is resin with perimeter coving compliant with food environment standards. There are 4 refrigerated cells for raw materials and 1 cell for finished products, in addition to 2 white processing rooms. The property is equipped with an air conditioning system for the office area and a video surveillance system. Two production lines for slicing and packaging cured meats (year 2007 and 2013) are included, along with minor assets and equipment. The adjacent buildable and non-buildable external areas, with a total surface area of approximately 26,195 sqm, offer space for possible future expansions. Context and Connections The complex is located in a prestigious area, typical for the production of branded cured meats, with excellent exposure and visibility along the provincial road. The property is available for the procedure and potentially functional and suitable for business operations.